Low Carb Blueberry Muffins
Ingredients:
1 cup almond flour
⅛ tsp baking soda
pinch of salt
3 tbsp sugar substitute
½ cup heavy cream or 1/2&1/2
2 tbs melted butter or coconut oil
1 egg
¼ cup fresh or frozen blueberries
1 cup almond flour
⅛ tsp baking soda
pinch of salt
3 tbsp sugar substitute
½ cup heavy cream or 1/2&1/2
2 tbs melted butter or coconut oil
1 egg
¼ cup fresh or frozen blueberries
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