Cream Cheese Pancakes

Cream Cheese Pancakes                                                       

• Ingredients
  
  • 2 oz cream cheese
  • 2 eggs
  • 1/2 teaspoon cinnamon
  Instructions
  • Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any sf syrup of your choice) and fresh berries.