Sunday, January 20, 2019

chicken noodle soup

INGREDIENTS
  • 2 boneless, skinless chicken breasts or 1 can chicken chunks.(this is what i used)
  • 1 small onion, roughly diced
  • 4 cloves garlic, roughly minced
  • 1 bay leaf
  •  2 medium carrots, chopped
  • 1 celery stalk, chopped
  • 8 ounces  wide egg noodles
  • Kosher salt (to taste)
  • Ground black pepper                                                                                                                1 teaspoon oregano 

coconut flour wraps

Ingredients
  • 1/2 cup coconut flour
  • 2 Tbsp. psyllium seed husks
  • 1 Tbsp. olive oil
  • 1/2 tsp. baking soda
  • tsp. salt
  • 1 cup warm water