Sunday, January 20, 2019

chicken noodle soup

INGREDIENTS
  • 2 boneless, skinless chicken breasts or 1 can chicken chunks.(this is what i used)
  • 1 small onion, roughly diced
  • 4 cloves garlic, roughly minced
  • 1 bay leaf
  •  2 medium carrots, chopped
  • 1 celery stalk, chopped
  • 8 ounces  wide egg noodles
  • Kosher salt (to taste)
  • Ground black pepper                                                                                                                1 teaspoon oregano 

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