Big Mac Salad

For sauce:

• 1/2 c. mayonnaise
• 2 T. low sugar (or sugar-free) ketchup
• 2 t. yellow mustard
• 2 T. dill pickle relish

For salad:

• romaine lettuce, shredded or  roughly chopped
• tomatoes, chopped
• dill pickles, chopped
• onions, chopped (optional)
• cheddar cheese to top hamburger patties 
• hamburger patty, cooked and cut into bite size pieces

For sauce:

1. Combine all sauce ingredients; allow to sit in refrigerator for a few hours for the flavors to mingle.

For salad:

1. Layer vegetables into a bowl or onto a plate.
2. Top with cheese covered hamburger patty.
3. Spread your ‘special sauce’ on top.
4. Enjoy!