Cheddar Drop Biscuits - Low Carb and Gluten-Free

• 1/2 cup coconut flour
• 1/2 cup almond flour
• 2 tsp baking powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 3/4 cup shredded Cheddar cheese, divided (I recommend Cabot Private Stock)
• 4 large eggs
• 3/4 cup sour cream or Greek yogurt (I recommend Cabot full fat sour cream)
• 1/4 cup butter, melted

Instructions

1. Preheat oven to 350F and line a large baking sheet with parchment or a silicone mat.
2. In a large bowl, whisk together the coconut flour, almond flour, baking powder, garlic powder and salt. Whisk in 1/2 cup of the shredded Cheddar.
3. Stir in eggs, sour cream and melted butter until well combined.
4. Drop by rounded spoonfuls onto prepared baking sheet. These are very filling and they spread and rise so make the mounds smallish. You should get 10 to 12 biscuits.
5. Sprinkle with remaining 1/4 cup Cheddar.
6. Bake 20 to 23 minutes, until firm to the touch and cheese is just starting to brown.
7. Remove and let cool 5 minutes.

Notes

Serves 10. Each serving has 9 g of carbs and 5 g of fiber. Total NET CARBS = 4 g.

Other nutritional info: 223 Calories; 17g Fat (69.6% calories from fat); 8g Protein; 9g Carbohydrate; 5g Dietary Fiber; 114mg Cholesterol; 169mg Sodium.