Heat oven to 350°F. Grease an 8-inch cake pan
Melt chocolate, butter in the nuker stirring to combine. Add the sugar substitute, the cocoa powder and vanilla extract to chocolate mixture, stirring until combined.
In a medium bowl, with an electric mixer on medium-high, beat eggs until mixture forms soft ribbons when beater is lifted, about 5 minutes. . Stir one-third of the egg mixture into the chocolate mixture to lighten. In two additions, fold in remaining egg mixture until well combined.
Pour batter into prepared pan, smoothing top. Bake until evenly risen and almost set, 30 minutes (it will look like a brownie). Cool completely
Melt chocolate, butter in the nuker stirring to combine. Add the sugar substitute, the cocoa powder and vanilla extract to chocolate mixture, stirring until combined.
In a medium bowl, with an electric mixer on medium-high, beat eggs until mixture forms soft ribbons when beater is lifted, about 5 minutes. . Stir one-third of the egg mixture into the chocolate mixture to lighten. In two additions, fold in remaining egg mixture until well combined.
Pour batter into prepared pan, smoothing top. Bake until evenly risen and almost set, 30 minutes (it will look like a brownie). Cool completely
1.84 grams of carbs per piece. The entire cake has 22.2 carbs.
Looks delicious, and seems easy enough to make!
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